Muffaletta

1

In a large bowl, mix together chopped olives, giardiniera, roasted red peppers, capers, and minced garlic.

2

Spread the olive salad mixture on both halves of the bread. Layer capicola, mortadella, salami, and provolone cheese on the bottom half.

3

Place the top half of the bread onto the layered bottom half. Press down gently to compact the sandwich slightly.

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