Vegan Mushroom Soup

1

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cook until onions are translucent.

2

Add sliced mushrooms, onion powder, dried basil, and oregano to the pot. Sauté until the mushrooms start to soften and release their juices, about 5 minutes.

3

Pour in vegetable broth and coconut milk. Bring to a boil, then lower the heat and simmer for 20 minutes.

4

Season the soup with salt and pepper according to taste. Serve hot, garnished with fresh parsley, if desired.

Full recipe & nutritional value on foodfaithfitness.com