Beef Chop Suey

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1

In a small bowl, whisk together beef broth, soy sauce, oyster sauce, and cornstarch until smooth.

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2

Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef and stir-fry until browned, about 3-4 minutes

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3

In the same skillet, add onion, celery, carrot, bell pepper, mushrooms, and snow peas.

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4

Return the beef to the skillet. Add the prepared sauce and water chestnuts.

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Full recipe & nutritional value on foodfaithfitness.com