Alaska Roll

1

Spread the sushi rice evenly over the nori sheet, leaving a small margin at the top edge.

2

Place the shredded imitation crab, avocado slices, and cucumber strips along the bottom edge of the rice-covered nori.

3

Sprinkle the roll with roasted sesame seeds, then slice into 6 pieces using a wet knife. Serve with soy sauce, wasabi, and pickled ginger.

Full recipe & nutritional value on foodfaithfitness.com