Avocado Sushi Roll

1

Place a nori sheet on a bamboo mat, spread a thin layer of sushi rice on the nori, leaving a small space at the top.

2

Flip the nori so the rice is facing down and place avocado slices in the center. Roll the sushi tightly using the bamboo mat.

3

Sprinkle the roll with roasted sesame seeds, then slice into 6 pieces using a wet knife. Serve with soy sauce, wasabi, and pickled ginger.

Full recipe & nutritional value on foodfaithfitness.com