Thai Fried Rice

1

Add the chicken pieces and cook until no longer pink, about 5 minutes. Remove and set aside.

2

Push the garlic and onion to one side of the pan. Pour the beaten eggs into the other side. Scramble the eggs until just set.

3

Add the cooled rice and cooked chicken to the pan. Stir everything together.

4

Add the fish sauce, soy sauce, sugar, and white pepper. Stir-fry for 2–3 minutes, ensuring the rice is evenly coated.

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