Za’atar Bread

1

In a bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 10 minutes.

2

Transfer yeast mixture to a large mixing bowl, then add flour, salt, and 1/4 cup olive oil. Mix until a soft dough forms

3

Knead the dough on a floured surface until smooth. Place in an oiled bowl, cover, and let rise until doubled, about 1 hour.

4

Bake in a preheated oven at 400°F for about 10-15 minutes or until golden brown.

Full recipe & nutritional value on foodfaithfitness.com