Sugar-Free Frozen Yogurt

1

In a mixing bowl, whisk together Greek yogurt, allulose, and vanilla extract until smooth.

2

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency, about 20-30 minutes.

3

Serve immediately as soft serve or transfer to an airtight container and freeze for 4 hours for a firmer texture.

Full recipe & nutritional value on foodfaithfitness.com