Strawberry Simple Syrup

1

Bring the mixture to a boil over medium-high heat, then reduce to a simmer and let cook for 20 minutes, until the strawberries are soft and the syrup is richly colored.

2

Strain the mixture through a fine mesh sieve into a bowl, avoiding pressing the strawberries to keep the syrup clear.

3

Transfer the cooled syrup to a clean bottle or jar and refrigerate. Use as needed.

Full recipe & nutritional value on foodfaithfitness.com