Pan De Bono

1

In a food processor, combine the cassava flour, precooked cornmeal, queso fresco, and feta cheese. Pulse until well mixed.

2

Add the egg to the food processor and blend until a smooth dough forms.

3

Divide the dough into 12 equal portions. Roll each portion into a ball and place on the prepared baking sheet.

4

Return to the oven and bake 5 to 10 minutes longer until thoroughly baked and golden brown.

Full recipe & nutritional value on foodfaithfitness.com