Szechuan Beef

1

Toss the thinly sliced flank steak with 3 1/2 tablespoons cornstarch and a pinch of salt. Set aside for 10 minutes.

2

Heat vegetable oil in a large skillet over medium-high heat. Add the beef and sear until browned, about 2-4 minutes per side.

3

In the same skillet, add onion, bell pepper, garlic, and ginger, and sauté until vegetables are soft, adding more oil during cooking if needed.

4

Mix soy sauce, hoisin sauce, chili oil, chili sauce, brown sugar, sesame oil, 1 tablespoon cornstarch, and beef broth in a bowl.

Full recipe & nutritional value on foodfaithfitness.com