Red Curry Paste

1

Combine all ingredients in a food processor. Blend until a smooth paste forms.

2

Adjust the sweetness and spiciness as needed to fit your preferences.

3

Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.

4

Let the steak rest for 10 minutes after grilling, then thinly slice against the grain and serve.

Full recipe & nutritional value on foodfaithfitness.com