Avocado Egg Sandwich

1

Spread butter and then toast the whole wheat bread slices until golden and crispy. Meanwhile, slice the avocado.

2

Heat olive oil in a skillet over medium heat. Crack eggs into the skillet and cook to your liking, either scrambled or fried. Season with salt and pepper.

3

Layer the sliced avocado on one slice of the toasted bread and optionally sprinkle with red pepper flakes or a dash of hot sauce.

4

Top with cooked eggs and cheese slice; cover with the other slice of bread. Press gently to secure the fillings.

Full recipe & nutritional value on foodfaithfitness.com