Lamb Kabobs

1

In a large bowl, combine olive oil, minced garlic, salt, black pepper, oregano, rosemary, marjoram, tarragon, and lemon juice.

2

Add lamb pieces to the marinade and toss to coat evenly. Cover and refrigerate for 2 to 4 hours minimum, or up to 8 hours.

3

Sprinkle the onion and pepper chunks with garlic powder and salt and pepper to taste.

4

Preheat grill to medium high heat. Thread the marinated lamb, onion, and bell peppers alternately onto skewers.

Full recipe & nutritional value on foodfaithfitness.com