Caramelized Cabbage

1

– 2 tablespoons olive oil – 1 medium head green cabbage, cored and sliced into thin strips – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1 tablespoon apple cider vinegar – 1 tablespoon unsalted butter

2

Add the sliced cabbage to the skillet, sprinkle with salt and pepper, and stir to coat with oil.

3

Cook the cabbage, stirring occasionally, until it starts to soften and brown on the edges, about 15 minutes.

4

If desired, add butter for a richer flavor and stir until melted and well incorporated. Serve immediately.

Full recipe & nutritional value on foodfaithfitness.com