Cinnamon French Toast

1

In a shallow dish, whisk together eggs, milk, vanilla extract, brown sugar, and cinnamon until well combined.

2

Dunk each slice of bread into the egg mixture, allowing each side to soak briefly.

3

Once the butter in the pan has melted, place the soaked bread slices on the skillet and cook until golden brown on each side, about 3 minutes per side.

4

Serve warm with additional butter on top. Drizzle with maple syrup and any other preferred toppings.

Full recipe & nutritional value on foodfaithfitness.com