Stuffed French Toast

1

In a bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add more powdered sugar to taste if desired.

2

Spread the cream cheese mixture evenly over 5 slices of brioche bread. Top each with another slice to form sandwiches.

3

In a shallow dish, whisk together the eggs, milk, and cinnamon.

4

Melt butter in a skillet over medium heat. Dip each sandwich in the egg mixture, coating both sides. Cook each side until golden brown, about 2 to 3 minutes per side.

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