How to cook carrots in microwave

1

– 4 large carrots peeled and sliced into 1/2-inch thick rounds – 4 tablespoons water – 1 1/2 tablespoons unsalted butter – Salt to taste – Black pepper to taste – 1 sprig fresh thyme

2

Place the sliced carrots in a microwave-safe dish and add water.

3

Cover the dish with a microwave-safe cover, such as a lid or plate. Cook on high for 4 to 6 minutes, or until the carrots are tender.

4

Drain any excess water, add butter, and season with salt and pepper, tossing to combine and thoroughly coat the carrots. Sprinkle with fresh thyme leaves.

Full recipe & nutritional value on foodfaithfitness.com