Air Fryer Haddock

1

– 1/4 teaspoon paprika – 1 teaspoon Italian seasoning – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1 tablespoon Parmesan cheese, grated – 4 lemon wedges

2

Drizzle olive oil and evenly sprinkle garlic powder, paprika, Italian seasoning, Parmesan, salt, and black pepper on both sides of the fillets..

3

Cook for 10 minutes or until the haddock is opaque and flakes easily with a fork. Avoid overcrowding to ensure even cooking.

4

Serve the cooked haddock fillets hot with fresh lReturn the bacon and onion to the skillet with the potatoes, season with salt and pepper, and mix gently. Garnish with chopped chives before servingemon wedges on the side.

Full recipe & nutritional value on foodfaithfitness.com