Green Chili Egg Casserole

1

Preheat the oven to 350°F and grease a 9×13 inch baking dish.

2

In a large bowl, whisk eggs until frothy. Add flour, baking powder, onion powder, garlic powder, and salt, and mix until smooth.

3

Stir in cottage cheese, half of the Monterey Jack cheese, melted butter, and green chilies until well combined.

4

Pour the mixture into the prepared baking dish. Sprinkle with remaining shredded cheese.

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