Vegetarian Stuffed Mushrooms

1

Preheat the oven to 375°F.

2

Clean mushrooms with a damp cloth and remove stems. Set caps aside and finely chop the stems.

3

In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and chopped mushroom stems. Cook until softened, about 5 minutes. Add garlic and cook for another minute.

4

Stir in spinach and cook until wilted, about 2 minutes.

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