Mushroom Tart

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1

– 1 sheet puff pastry, thawed – 2 tablespoons olive oil – 1 large onion, thinly sliced – 3 cloves garlic, minced

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2

Add onions and garlic, cook until softened. Add mushrooms, thyme, salt, and pepper.

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3

Spread the mushroom mixture evenly over the prepared pastry. Sprinkle with Gruyère cheese

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4

Bake in the preheated oven for 20-25 minutes or until golden and puffed.

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Full recipe & nutritional value on foodfaithfitness.com