Parmesan Carrots

vegan

1

Peel the carrots and cut them into sticks approximately 3 inches long and 1/2 inch thick

2

In a larger bowl, toss the carrot sticks with olive oil to coat them.

3

Transfer the carrots to a lined baking sheet and arrange them in a single layer.

4

Bake in the preheated oven for 25 minutes or until the carrots are tender.

Full recipe & nutritional value on foodfaithfitness.com