Sautéed Squash and Zucchini

VEGAN

1

Heat olive oil in a large skillet over medium heat.

2

Add onion to the skillet and sauté for 2 minutes until translucent.

3

Add sliced yellow squash, zucchini, and garlic to the skillet.

4

Season with Italian seasoning, salt, and pepper.

Full recipe & nutritional value on foodfaithfitness.com