Deep-Fried Cauliflower

1

In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and black pepper.

2

Dip cauliflower florets into the batter, ensuring each piece is evenly coated.

3

Fry the battered cauliflower in batches until golden and crispy, about 3-4 minutes per batch.

4

Transfer the dip to a serving bowl.

Full recipe & nutritional value on foodfaithfitness.com