Dill Sauce
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1
Prepare the ingredients.
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2
In a bowl, mix together sour cream, mayonnaise, chopped dill, lemon juice, minced garlic, salt, and black pepper until well blended.
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3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
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4
Stir the sauce once more before serving. Adjust seasoning if necessary.
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Full recipe &
nutritional value on foodfaithfitness.com
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