Dill Sauce

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1

Prepare the ingredients.

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2

In a bowl, mix together sour cream, mayonnaise, chopped dill, lemon juice, minced garlic, salt, and black pepper until well blended.

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3

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

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4

Stir the sauce once more before serving. Adjust seasoning if necessary.

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Full recipe & nutritional value on foodfaithfitness.com