Greek Yogurt Dressing

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1

Prepare the ingredients.

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2

In a mixing bowl, whisk together Greek yogurt, lemon juice, honey, minced garlic, salt, and pepper.

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3

Gradually drizzle in the olive oil while continuously whisking until the mixture is well blended and emulsified.

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4

Stir in the chopped dill, if using, until evenly distributed. Adjust salt to taste if needed.

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Full recipe & nutritional value on foodfaithfitness.com