Chicken Fingers Recipe
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1
Cut chicken tenderloins into strips if not already pre-cut.
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2
In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.
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3
In a separate dish, beat the eggs.
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4
Dredge each chicken strip in the seasoned flour, dip in beaten eggs, then coat with panko breadcrumbs.
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Full recipe &
nutritional value on foodfaithfitness.com
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