Chicken Fingers Recipe

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1

Cut chicken tenderloins into strips if not already pre-cut.

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2

In a shallow dish, combine flour, salt, pepper, garlic powder, and paprika.

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3

In a separate dish, beat the eggs.

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4

Dredge each chicken strip in the seasoned flour, dip in beaten eggs, then coat with panko breadcrumbs.

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Full recipe & nutritional value on foodfaithfitness.com