Gluten-Free Tortillas

1

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Full recipe & nutritional value on foodfaithfitness.com

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Gluten-Free Tortillas

1

In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.

2

Add the warm water and vegetable oil to the dry ingredients, mixing until a dough forms.

3

Divide the dough into 12 equal parts, roll each into a ball, then flatten and roll out into circles about 7 inches in diameter.

4

Heat a non-stick skillet over medium-high heat and cook each tortilla for about 1-2 minutes on each side or until golden brown and bubbles appear.

Full recipe & nutritional value on foodfaithfitness.com