Vegan Teriyaki Sauce
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1
Prepare the ingredients.
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2
In a small bowl, mix the cornstarch with 1 tbsp cold water to create a slurry. Set aside.
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3
Combine soy sauce, 1/4 cup water, maple syrup, rice vinegar, ginger, and garlic in a saucepan over medium heat.
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4
Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 3 to 5 minutes.
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Full recipe &
nutritional value on foodfaithfitness.com
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