Vegan Teriyaki Sauce

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1

Prepare the ingredients.

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2

In a small bowl, mix the cornstarch with 1 tbsp cold water to create a slurry. Set aside.

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3

Combine soy sauce, 1/4 cup water, maple syrup, rice vinegar, ginger, and garlic in a saucepan over medium heat.

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4

Whisk in the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 3 to 5 minutes.

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Full recipe & nutritional value on foodfaithfitness.com