Kimchi-Jjigae

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Kimchi-Jjigae

1

Heat oil in a large pot over medium heat. Add pork belly and cook until it starts to brown.

2

Add kimchi, garlic, and gochugaru to the pot. Cook for about 5 minutes until the kimchi starts to soften.

3

Pour in kimchi brine and water. Stir in sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.

4

Add tofu to the pot and continue to simmer for another 10 minutes. Adjust seasoning with salt if necessary.

Full recipe & nutritional value on foodfaithfitness.com