Sugar Snap Peas Recipe
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1
Heat olive oil in a large skillet over medium heat.
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2
Add sugar snap peas and garlic to the skillet, seasoning with salt and pepper. Sauté for about 5 minutes until the peas are bright green and tender-crisp.
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3
Remove from heat and stir in the lemon zest before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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