Whole Chicken in an Instant Pot

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1

Prepare the chicken by removing any giblets and patting it dry. Rub the chicken with olive oil and season with salt, pepper, garlic powder, and paprika.

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2

Place the trivet in the Instant Pot and add the chicken broth. Arrange the lemon halves and onion quarters around the trivet.

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3

Secure the lid of the Instant Pot and set it to manual high pressure for 35 minutes.

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4

Carefully remove the chicken from the Instant Pot. Optionally, for crispy skin, broil the chicken in the oven on high for 5 minutes.

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Full recipe & nutritional value on foodfaithfitness.com