How to Cook Orzo
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1
Prepare the ingredients.
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2
Add salt and orzo pasta to the boiling water, stir occasionally.
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3
Cook the orzo for about 10 minutes or until it is al dente.
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4
Drain the orzo in a colander and, if you don't plan on using the orzo immediately, rinse under cold water to stop the cooking process.
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Full recipe &
nutritional value on foodfaithfitness.com
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