Greek Yogurt Coleslaw

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1

In a large bowl, combine green cabbage, purple cabbage, and carrots.

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2

In a separate small bowl, whisk together Greek yogurt, apple cider vinegar, lemon juice, honey, Dijon mustard, celery seeds, salt, and black pepper until fully combined.

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3

Pour the dressing over the cabbage mixture and toss until well coated. Adjust seasoning with salt and pepper if needed.

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Full recipe & nutritional value on foodfaithfitness.com