Almond Butter

1

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Full recipe & nutritional value on foodfaithfitness.com

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Almond Butter

1

Preheat your oven to 350 degrees Fahrenheit. Spread the almonds on a large baking sheet and toast for 10 minutes, stirring halfway through.

2

Allow the toasted almonds to cool until they are just warm, about 10 minutes.

3

Transfer the warm almonds to a high-speed blender or food processor. Process until the almonds transform from coarse crumbs to a smooth, creamy butter, scraping down the sides as needed.

4

Once smooth, add the salt and blend briefly to distribute evenly. Transfer the almond butter to a clean jar and seal tightly.

Full recipe & nutritional value on foodfaithfitness.com