Tiradito
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1
Chill the fish in the freezer for about 15 minutes to firm it up for easier slicing.
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2
Thinly slice the chilled fish against the grain and arrange the slices on a serving plate in a single layer.
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3
In a small bowl, whisk together lime juice, lemon juice, aji amarillo, salt, ginger, and garlic until well combined.
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4
Drizzle the citrus-chili sauce evenly over the fish slices, ensuring each piece is coated.
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Full recipe &
nutritional value on foodfaithfitness.com
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