Tiradito

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1

Chill the fish in the freezer for about 15 minutes to firm it up for easier slicing.

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2

Thinly slice the chilled fish against the grain and arrange the slices on a serving plate in a single layer.

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3

In a small bowl, whisk together lime juice, lemon juice, aji amarillo, salt, ginger, and garlic until well combined.

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4

Drizzle the citrus-chili sauce evenly over the fish slices, ensuring each piece is coated.

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Full recipe & nutritional value on foodfaithfitness.com