Vegan Peach Cobbler
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1
In a large bowl, combine the sliced peaches, cane sugar, cinnamon, and nutmeg.
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2
In a separate bowl, whisk together the flour, baking powder, and salt.
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3
Dollop the batter over the peaches in the dish, spreading gently to cover most of the fruit.
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4
Bake in the preheated oven for 45 minutes, or until the top is golden and the peaches are bubbly.
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Full recipe &
nutritional value on foodfaithfitness.com
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