Avocado Bread
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1
Prepare the ingredients.
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2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.
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3
Add the flour mixture to the avocado mixture and stir until just combined. Fold in the chopped pecans.
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4
Transfer the batter to the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Full recipe &
nutritional value on foodfaithfitness.com
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