Avocado Bread

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1

Prepare the ingredients.

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2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside.

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3

Add the flour mixture to the avocado mixture and stir until just combined. Fold in the chopped pecans.

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4

Transfer the batter to the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

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Full recipe & nutritional value on foodfaithfitness.com