Gluten-Free Meatballs
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1
Prepare the ingredients.
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2
In a large bowl, combine the ingredients.
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3
Form the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, ensuring they are spaced evenly.
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4
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F.
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Full recipe &
nutritional value on foodfaithfitness.com
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