Korean Noodles
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1
Cook noodles according to package instructions until al dente, rinse under cold water, and set aside.
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2
In a large skillet, heat sesame oil over medium heat.
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3
Whisk together soy sauce, gochujang, rice vinegar, and sugar in a bowl.
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4
Serve the noodles garnished with toasted sesame seeds.
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Full recipe &
nutritional value on foodfaithfitness.com
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