Cucumber Salsa
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1
Prepare the ingredients.
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2
In a large bowl, combine cucumbers, tomatoes, shallots, garlic, cilantro, jalapeños, lime juice, olive oil, salt, and black pepper. Toss to mix well.
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3
Cover the bowl and refrigerate for 30 minutes to allow flavors to meld.
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4
Serve the chilled salsa with tortilla chips or as a topping for tacos, salads, or grilled dishes.
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Full recipe &
nutritional value on foodfaithfitness.com
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