Champagne Vinaigrette
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1
Prepare the ingredients.
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2
In a medium bowl, whisk together champagne vinegar, Dijon mustard, honey, salt, and black pepper.
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3
Gradually whisk in the olive oil until the mixture is well blended and emulsified.
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4
Taste and adjust seasoning if necessary. Transfer to a jar with a tight-fitting lid and store in the refrigerator.
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Full recipe &
nutritional value on foodfaithfitness.com
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