Champagne Vinaigrette

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1

Prepare the ingredients.

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2

In a medium bowl, whisk together champagne vinegar, Dijon mustard, honey, salt, and black pepper.

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3

Gradually whisk in the olive oil until the mixture is well blended and emulsified.

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4

Taste and adjust seasoning if necessary. Transfer to a jar with a tight-fitting lid and store in the refrigerator.

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Full recipe & nutritional value on foodfaithfitness.com