Gyoza Sauce

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1

Prepare the ingredients.

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2

In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.

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3

Add minced garlic and ginger to the mixture and stir to combine.

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4

Remove from heat and let the sauce cool before using or storing in an airtight container in the refrigerator.

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Full recipe & nutritional value on foodfaithfitness.com