Mondongo
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1
Prepare the ingredients.
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2
In a large pot, cover tripe with water, add lime juice, and bring to a boil.
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3
Add onion, garlic, and bell pepper. Cook until onion is translucent.
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4
Add the cooked tripe back to the pot with beef broth, potatoes, and carrot. Season with salt and pepper.
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Full recipe &
nutritional value on foodfaithfitness.com
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