Sour Cream Dip

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1

In a medium bowl, combine sour cream, mayonnaise, 1 tbsp chive, onions, dried parsley, garlic powder, kosher salt and pepper.

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2

Stir until all ingredients are well mixed.

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3

Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

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4

Top with the remaining chives before serving.

Full recipe & nutritional value on foodfaithfitness.com