Mustard Barbecue Sauce
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1
In a mixing bowl, combine yellow mustard, honey, apple cider vinegar, light brown sugar, Worcestershire sauce, hot sauce, garlic powder, cayenne pepper, and salt.
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2
Transfer the mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.
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3
Allow the sauce to cool, then pour into a jar with a tight-fitting lid and refrigerate overnight to let the flavors meld.
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Full recipe &
nutritional value on foodfaithfitness.com
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