Korean BBQ Sauce

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Korean BBQ Sauce

1

In a small bowl, whisk together the water and cornstarch until smooth to create a slurry.

2

Combine soy sauce, brown sugar, rice vinegar, chili paste, sesame oil, garlic, and ginger in a saucepan over medium heat, stirring until the sugar dissolves.

3

Add the cornstarch slurry to the saucepan, whisking continuously. Cook until the sauce thickens, about 5 minutes. Remove from heat and let cool.

Full recipe & nutritional value on foodfaithfitness.com