Sourdough Pizza Crust

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1

Combine the sourdough starter and water in a large mixing bowl. Stir until well blended.

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2

Add the flour and salt to the mixture. Mix until a shaggy dough forms.

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3

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

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4

Divide the dough into four equal parts. Roll out each part on a floured surface into a thin circle.

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Full recipe & nutritional value on foodfaithfitness.com