Sourdough Pizza Crust
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1
Combine the sourdough starter and water in a large mixing bowl. Stir until well blended.
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2
Add the flour and salt to the mixture. Mix until a shaggy dough forms.
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3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
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4
Divide the dough into four equal parts. Roll out each part on a floured surface into a thin circle.
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Full recipe &
nutritional value on foodfaithfitness.com
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