Honey Mustard Dressing Recipe

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1

Prepare the ingredients.

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2

In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, salt, and black pepper until well combined.

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3

Gradually whisk in the olive oil until the dressing is smooth and emulsified.

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4

Taste and adjust seasoning if necessary. Store in an airtight container in the refrigerator for up to 1 week.

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Full recipe & nutritional value on foodfaithfitness.com